French food and cooking are known to be the foundation of many cuisines across the Western world. The French cuisine developed throughout the centuries and is influenced by many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium. What defines French cuisine is the sophistication, the culture, and the tradition that come along with a love for food and its complexity. The French bring the dishes to life with many techniques that help to create a rich blend of flavors, and it cannot be denied that their country's cuisine has been incredibly influential from time to time.